What is Black Garlic?
This pungent herb is one of the oldest cultivated plants that’s been revered for thousands of years. It’s native to certain regions in Asia but is often grown all over North America. Fermented Black Garlic is an innovative form of pure Garlic that is created through a delicate aging process. Fermenting the Garlic cloves helps to preserve potency and eliminate the unpleasant, pungent odor that is typically associated with its bulbs.
How to get Black Garlic:
Garlic can add a unique flavor to any savory dish. It’s often featured in many organic, whole food recipes and is perfect with oil in dressing. Yet, there are many other ways to receive its nutrients, some that don’t include a pungent taste. Some common alternative forms include: pills, powder, tablets and liquid, as well as puree and paste. Looking for the easiest way to reap the benefits of Garlic?
About Black Garlic Extract:
Horbaach’s 1000 mg Black Garlic is not your average Garlic Supplement. It’s aged in a fermenter through a unique and innovative process. Our dynamic support formula delivers a high concentration of odorless Garlic in potent, Quick-Release capsules. It’s Non-GMO, Gluten-Free and free of Artificial Sweeteners and Preservatives.
|Amount Per Serving||% Daily||Value|
Black Garlic Extract
(Aged and Fermented) (Allium sativum) (bulb) (Standardized to contain 0/16% S-Allyl-Cysteine, 1.6 mg)
|1,000 mg (1 g)||*|
Other Ingredients: Rice Powder, Gelatin Capsule, Vegetable Magnesium Stearate, Silica.
Directions: For adults, take two (2) quick release capsules daily, preferably before a meal.
Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Please see product label for full warning.