Citrus Bioflavonoids Complex 1500 mg

300 Caplets
  • CITRUS BIOFLAVONOIDS: Strong source of antioxidants discovered in nature from citrus fruits
  • COMPLEX FORMULA: Delivers a powerful 1,500 mg bioflavonoid complex per serving in coated caplets
  • EXPERTLY CRAFTED: Our premium formula is backed by our commitment to purity and potency
  • Description
  • Ingredients
  • Directions

What are Citrus Bioflavonoids?
Citrus fruits such as lemons, limes, and oranges are all a well-known source of naturally occurring Vitamin C and other powerful antioxidants known as citrus bioflavonoids. These bioflavonoids are concentrated in the pulp and core of these fruits, which are most abundant when ripened.

Supplementing with Bioflavonoids:
If you’re not consuming a lot of citrus fruits, a supplement might be the best option for support. Now bioflavonoid supplements come in many forms including capsules, powder, tablets, and liquid. Searching for the highest quality formula for your daily routine?

Horbaach Citrus Bioflavonoids:
At Horbaach, our Citrus Bioflavonoids Complex provides you with exactly what you need- 1,500 mg of expertly sourced citrus bioflavonoids per serving. Our vegetarian formula is gluten-free, non-gmo, with no artificial flavor or preservatives. Coated caplets are fast absorbing, guaranteeing maximum purity and potency from this supplement!


Serving Size: 2 Coated Caplets
Servings Per Container 150
Amount Per Serving % Daily Value
Citrus Bioflavonoid Complex
(Citrus spp.) (fruit)
1,500 mg (1.5 g) *
*Daily Value not established.

Other Ingredients: Dicalcium Phosphate, Cellulose (Plant Origin), Vegetable Stearic Acid, Vegetable Magnesium Stearate, Croscarmellose, Silica, Cellulose Coating.

Directions: For adults, take two (2) coated caplets daily, preferably with a meal.

Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Please see product label for full warning.