Milk Thistle Liquid Extract

2 fl. oz., Alcohol Free
  • PURE BOTANICALS: Our Milk Thistle Supplement is made with potent “Silybum Marianum” seed extract
  • OPTIMAL ABSORPTION: Horbaach’s Alcohol Free Liquid Extract is a super concentrated, strong Elixir
  • NATURALLY FREE OF: Gluten, Wheat, Yeast, Milk, Lactose, Soy, Artificial Color & Flavoring & NON-GMO
  • DESCRIPTION
  • INGREDIENTS
  • DIRECTIONS

What is Milk Thistle?
Milk Thistle is an antioxidant-rich plant. This exotic herb is native to Southern Europe, Asia and Northern Africa. It’s a biennial plant and bears purple thorny flowers and shiny spiked leaves. It can grow up to 200 cm tall and blooms between June and August months.

How to get Milk Thistle:
There are a variety of ways to add this herb to your daily routine. Some common supplements include: tea bags, pills, capsules, bulk powder, tablets, essential oils, gummies and herbal beauty items like cream, serums and lotion. Looking for the best way to add pure premium herbs to your Vitamins and Supplement collection?

About Milk Thistle Extract:
Horbaach now carries a dynamic Milk Thistle Liquid Extract. Our tinctures deliver this beneficial ingredient in super concentrated drops. This Vegetarian Formula is Non-GMO and free of Gluten, Artificial Flavor, Sweetener and Preservatives. It mixes easily with water and is convenient for any active lifestyle. New to Horbaach? Check out our reviews to see what customers are saying about our premium products.

Ingredients

Serving Size: 2 mL (56 drops)
Amount Per Serving % Daily Value
Milk Thistle Seed Extract
(Silybum marianum)
*
*Daily Value not established

Other Ingredients: Vegetable Glycerin, Purified Water.

Directions: As an herbal supplement, take 1-2 mL (approx. 28-56 drops) 2 times a day in a small amount of water.

Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Please see product label for full warning.