What is Monk Fruit?
Monk Fruit also known as “Buddha Fruit,” is a small, round fruit grown in Southeast Asia. The fruit has been used for centuries in Chinese traditions and has recently become popular as a sweetener. The naturally sweet nectar of this fruit is extracted and used in liquid form.
Finding your Sweetener:
The days of using conventional sugar packets are numbered! Many people have turned to alternatives for their food & drinks in place of syrup, powder, and synthetic sweeteners. Monk Fruit extract has become a popular substitute that adds a nutritious sweetness to your recipes.
Horbaach’s Monk Fruit:
Horbaach’s super concentrated Monk Fruit Sweetener is a fantastic, zero-calorie and keto friendly substitute to sugar products and synthetic sweeteners. We’re committed to giving you the highest quality ingredients, which is why our liquid formula is Gluten-Free, Non-GMO and contains no artificial flavor or sweeteners. Perfect for baking desserts such as cake and cookies or sweetening tea and coffee. You can say goodbye to powdered and granulated sugar replacements and enjoy the pure sweetness of Monk Fruit by simply adding 5-8 drops of liquid and enjoy!
Ingredients: Monk Fruit (Luo Han Guo) Juice Concentrate, Demineralized Water, Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Add 5-8 drops of Monk Fruit Liquid Sweetener to naturally sweeten your foods and drinks. Adjust the number of drops based on individual taste. Shake well before using.